0 - Management

We celebrate our successes. On a Friday afternoon, or even a Wednesday, we'll go for pizza. The whole team gets together and it's a high-five culture. When you finish the big order that you've been working on for a month, it's time to kick back and celebrate.

I also get a lot of enjoyment from talking to people on the shop floor. Sometimes a quick conversation can lead to some new tools or technology that allows us to do a better job. I thrive on that.