9 - Processing, Manufacturing & Utilities

Every department has a supervisor and a leadership team. Within that leadership team are lead hands, corporate trainers, health and safety reps and food safety reps. I have four lead hands.

When I'm on the floor I walk from lead hand to lead hand, addressing issues and monitoring what's going on in their area. I try to spend as much time on the floor as I can because each lead hand wants face time with me. I need to make sure their concerns are heard.