9 - Processing, Manufacturing & Utilities

Dawn Kjarsgaard, Quality Assurance Manager

MY JOB

Title: Quality Assurance Manager
Key Tasks & Responsibilities:
- ensure the quality, consistency and safety of food products
- oversee inspection of fish coming and going
- monitor plant cleanliness and employee hygiene
- develop new safety and quality standards
- document compliance with quality and safety standards
Started Job: 2000
Supervises:
- 1 laboratory technician
- 3 to 5 floor inspectors, depending on the season
Reports to: President/CEO