Dawn Kjarsgaard, Quality Assurance Manager
My Day
MY DAY6:00 am: Plant inspection: contamination checks, review with staff
7:00 am: Plan daily inspections on incoming products
7:30 am: Plan inspections and microbiology lab work
8:00 am: Daily production and team meetings and/or weekly marketing meeting
10:00 am: Review inspection and technician reports
11:00 am: On-floor product sampling, inspections, employee hygiene monitoring
12:00 pm: Lunch
1:00 pm: Contact suppliers for issues seen during the day
1:30 pm: Review sanitation reports and graph the results
2:00 pm: Update HACCP*, other documents, fill out inspection sheet notification to suppliers
3:00 pm: Go home!