9 - Processing, Manufacturing & Utilities

Product Flow

The potatoes come in, get washed and then cooked and mashed. Then the spices are added.

The potato filling gets put onto the dough and then it's die cut into shapes. From there, they go into the cooker, then onto a cooling conveyor and then through the freezer for about half an hour.

After they're frozen, they’re bagged, weighed, sealed and date coded. Then we pack them and send them off to shipping.